| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish in walk in cooler, employee punctured them **Corrected On-Site**
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29-18-4
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Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
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12B-12-5
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Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, employee discarded it **Corrected On-Site** **Repeat Violation**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking **Repeat Violation**
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36-22-4
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Basic - Floor area(s) covered with standing water. By walk in cooler upstairs, mgr cleaned it **Corrected On-Site**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink bar upstairs, employee placed one **Corrected On-Site**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart for cans, gasket in drawer unit under flat grill, **Repeat Violation**
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29-08-4
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Basic - Plumbing system in disrepair. Hand sink by prep area drains slowly
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawer unit under flat grill **Repeat Violation**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Filter has a drip by oven
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it **Corrected On-Site** **Repeat Violation**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, cook line, employee made new solution, 200 ppm
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. White powdery in bulk container, employee wrote name on **Corrected On-Site** **Repeat Violation**
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12A-12-4
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High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw shrimp then changed gloves and grabbed cheese, explained to him and he washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it
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03C-90-4
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Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Mgr couldn't find it for beef and chicken
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Tray with lids on top of hand sink by dish machine, employee removed it **Corrected On-Site**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand sink by oven, mgr removed it **Corrected On-Site** **Repeat Violation**
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52-02-4
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Intermediate - Misrepresentation of a fruit or fruit juice. A few drinks on drink menu state they use fresh lime juice and I asked mgr to show me what they use and he brought processed lime juice in a bottle, explained to mgr **Admin Complaint**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine, mgr placed some **Corrected On-Site** **Repeat Violation**
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