Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the ice machine located at the front counter. **Warning** - From follow-up inspection 2023-02-23: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the ice machine located at the front counter. **Time Extended**
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon thawing inside the reach in cooler without being removed from the ROP packages. Operator opened all ROP salmon. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-02-23: Observed Salmon thawing inside the reach in cooler without being removed from the ROP packages. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn in the reach in freezer located in the preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-23: Equipment in poor repair. Observed gasket torn in the reach in freezer located in the preparation area. **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed at the reach in freezer at the dry storage. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-23: Observed at the reach in freezer at the dry storage. **Time Extended**
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in the pipes above the stove. **Warning** - From follow-up inspection 2023-02-23: Observed tongs stored in the pipes above the stove. **Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered. Observed inside the walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-23: Stored food not covered. Observed inside the walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2023-02-23: Wet wiping cloth not stored in sanitizing solution between uses. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.