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Licensee
Name:
LATIN BOHEMIA GRILL
License Number:
SEA1620854
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1261 S POWERLINE RD POMPANO BEACH, FL 33060
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/21/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back kitchen. **Warning** - From follow-up inspection 2022-10-21: **Time Extended**
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area outside walk in freezer. **Warning** - From follow-up inspection 2022-10-21: **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers at walk in freezer. **Warning** - From follow-up inspection 2022-10-21: **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-10-21: **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (54F - Cold Holding); ham (48F - Cold Holding); liquid eggs (55F - Cold Holding) on top flip top cooler. Food items over stacked above rim. Operator states food out less than four hours. Operator placed food items in cooler.
milk (61F - Cold Holding) at front hand sink. Operator states milk out less than four hours for orders.
Operator placed in cooler.
ham (54F - Cold Holding); cheese (54F - Cold Holding); smoked ham (45F - Cold Holding) at front sliding door cooler at sandwich making station. Operator states food not prepped or portioned today. Food items in cooler over night.
butter (73F - Cold Holding) on front sand-which making counter. Operator states butter out for less than four hours. Placed in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-10-21: No Ham sausage liquid eggs observed in flop top cooler.
No Ham and cheese observed in cooler.
No butter observed on sand-which making counter.
Milk at front hand sink 70F-cold holding. Operator milk out less than four hours for orders. Placed in cooler. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-10-21: **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.
Evaporated milk cans stored directly on Hand sink at front service counter. **Warning** - From follow-up inspection 2022-10-21: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-10-21: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Flan not date marked at cooler behind front service counter. Operator states product made two days ago. **Warning** - From follow-up inspection 2022-10-21: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
