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Licensee
Name:
LATIN BOHEMIA GRILL
License Number:
SEA1620854
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1261 S POWERLINE RD POMPANO BEACH, FL 33060
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/22/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed two dead roaches next to inside cabinet at front counter. Operator removed roaches and sanitized cabinet. **Corrected On-Site**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Observed employee crack raw shell eggs onto flat top, grab clean dish, place cooked eggs onto dish, place dish at service window, and returned back to flat top, and begin preparing another order with same gloves, no hand wash. Educated employee on proper hand wash procedures. Employee removed gloves and washed hands. **Corrective Action Taken**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs stored over cooked fish at walk-in cooler. Operator properly stored. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed at cook line flip top cooler sausage (46°F - Cold Holding) sliced cheese (46°F - Cold Holding). Per operator, foods not prepped or portioned today. Per operator, foods were in cooler for approximately 3.5 hrs. Operator put foods in walk-in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Observed at cook line flip top cooler sliced tomatoes (61°F - Cooling)since 6:30am, at 11:05am; 54° at 11:35am. Educated operator on proper cooling procedures. Operator placed tomatoes in walk in freezer to quick chill. **Corrective Action Taken**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed stewed chicken (112°F - Hot Holding); bacon wrapped chicken (128°F - Hot Holding) inside oven in kitchen. Per operator, foods were prepared at 6:30am and out of temperature for approximately 30 mins. Operator placed foods on flat top grill to reheat to 165°F. **Corrective Action Taken**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times.
1) Observed food strainer stored in hand wash sink at cook line. Operator removed.
2)Observed scrub brush in hand wash sink next to kitchen entrance. Operator removed. **Corrected On-Site**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
