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Licensee
Name:
PINOLANDIA - FRITANGA & TORTILLERIA
License Number:
SEA6011842
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1290 N MILITARY TRL WEST PALM BEACH, FL 33409
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/21/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
8
4
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Observed employee Washing dishes with only soap and water. Per employee dishes are considered clean and ready for use. Educated employee on proper cleaning and sanitizing of dishes. **Repeat Violation** **Admin Complaint**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 1 flying insect by walk in cooler, not landing on products. Observed 1 flying insect in prep kitchen landed on box of bananas.
High Priority - Raw animal food stored over or with unwashed produce.
Observed Raw beef over unwashed vegetables at walk in cooler. Operator stored properly. Observed Raw chicken over raw beef at walk in cooler. Operator stored properly. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed Raw steak over cooked tamales at walk in cooler. Operator stored properly. Observed Raw beef over raw pork at walk in freezer, pork not in commercial packaging,no proof if beef is needle tenderized. Operator stored properly. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
tamales (46-48F - Cold Holding); crema ( 50F - cold holding) cooked chicken (46F - Cold Holding); cooked Beef (46F - cold holding) Per operator, products not prepared or portioned today. Products held for more than 4 hours. See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
tamales (46-48F - Cold Holding); crema ( 50F - cold holding) cooked chicken (46F - Cold Holding); cooked Beef (46F - cold holding) Per operator, products not prepared or portioned today. Products out of temperature for more than 4 hours.See Stop Sale.
milk (46F - Cold Holding) raw chicken (47F - Cold Holding); cheese (48F - cold holding) Per operator, products not prepared or portioned today, products out of temperature for 2 hours. Operator moved to freezer to quick chill.
High Priority - Toxic substance/chemical improperly stored.
Observed Paint and rubbing alcohol stored over paper towels at dry storage area, grill cleaner and glass cleaner over produce sink at prep kitchen. Operator stored properly. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed No vacuum breaker at hose bibb by hand wash sink by dry storage. **Repeat Violation** **Admin Complaint**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed Clean pans being stored on dirty surface with food debris and rust at prep kitchen area. **Repeat Violation**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed No chlorine test strips for chlorine sanitizer at 3 compartment sink. **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed No paper towels at hand wash sink by dry storage. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed No date mark on commercially processed garlic in other than original container, cooked rice and beef at walk in cooler. Operator placed date mark.
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
