| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead flies in bug zapper over reach in cooler. Zapper was moved. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and freezer. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Multiple CO2 tanks unsecured in dry storage area **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls, plates and eating utensils on inverted at servers station and near front entrance **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Duct tape on handles of reach in cooler **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinks on microwave in dry storage, shelf over clean plates in dishwashing area, shelf over tea in server's station **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Male employee preparing food in kitchen with no hair restraint **Warning**
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08B-38-4
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Basic - Food stored on floor.
Multiple plastic bottles of soda stored on floor at servers station **Warning**
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08B-42-4
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Basic - Food stored outside. Hot pot seasonings stored outside behind restaurant under overhang. **Admin Complaint**
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14-69-4
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Basic - Ice buildup in reach-in freezer and walk-in freezer. **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in dry tea at servers station and in sugar in dry storage **Warning**
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10-06-5
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Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Tong handles touching raw foods in double glass door reach in cooler, employee moved tongs.
Ice scoop handle in ice machine touching ice. **Corrective Action Taken** **Warning**
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35B-02-4
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Basic - Insect control device installed over food preparation area. Installed over conveyor reach in cooler **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of ice machine soiled with black mold like substance, gaskets on walk in cooler and walk in freezer. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation.
Pea sprouts being cut during inspection without being washed prior **Warning**
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35B-09-4
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Basic - Screen in door torn/in poor repair - vermin present.
At rear door, 1 fly present in dish machine area. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Styrofoam cups at server's station not inverted **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner. Thawing pork in standing water. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area
Floor soiled under ice machine and dish area.
Floor soiled in walk in cooler. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Wet mop in mop bucket in dry storage **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple wet wiping clothes on prep tables in kitchen **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Bottle of Asprin on counter next to hand sink at servers station **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. **Warning**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Multiple dishes of cooked and raw food on conveyor belt not covered.
Buckets of seasoning on prep table not covered, employee placed lids on buckets during inspection **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed dish washer not washing hands between dirty and clean dishes. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Observed employee handling cut greens for immediate service with bare hands. **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. Approximately 60 dead flies on electrical box over reach in cooler. Flies were cleaned up. **Corrected On-Site** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened bag of vegetable dumplings in open obtained of raw lamb, employee moved dumplings **Corrected On-Site** **Warning**
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01B-03-5
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High Priority - Stop Sale issued due to adulteration of food product. Foods on conveyor for customers not covered. **Warning**
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03F-02-5
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High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Foods on conveyor on time but not time marked. **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags stored in plastic bag in rear prep room not in chronological order **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned veggies from cans in food containers not dated. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, can opener soiled, **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Dish area and front bar. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Behind bar. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Multiple spray bottles next to had sink at servers station not labeled **Warning**
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