Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
1 dead roach observed under air handler in office. Operator removed cleaned and sanitized **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer was empty. Operator changed sanitizer, primed and retested at 100ppm **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked pork in 1 door stainless on cook line. Operator reorganized **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 1 dropping behind reach in cooler on ground in prep area.
Observed 2 rodent droppings on ground outside of not in use walk in cooler in back hallway.
Observed 2 rodent droppings on top of AC filter stored on top shelf of rack outside of not in use walk in cooler. Operator discarded filter.
Observed 2 rodent droppings under air handler in kitchen area.
Observed approximately 50 rodent droppings on shelf's inside of AC closet directly next to bar area.
Operator started to clean and sanitize at time of inspection **Repeat Violation** **Warning**
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili prepared on 10-15 stored in walk in cooler. Operator states item was frozen on 10-15 and moved to refrigerator 2 days ago **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
