Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee eating in a food preparation or other restricted area.
Employee eating on the back side of the drive through window prep table. Employee voluntarily discarded the food. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting.
On the shelf to the side of the three compartment sink, clean metal containers stacked while wet. Employee unstacked the containers to properly air dry. **Corrected On-Site**
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Build up of ice on the sliding door reach in freezer on the main cook line. Establishment removed the ice build up.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees.
Mens restroom missing employee hand wash signage, operator posted employee hand wash signage. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hot holding unit for fries and hashbrowns has build up food debris on the top of the unit.
Hood vent over convection oven has build up of dust. **Repeat Violation**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of the reach in cooler under the main cook line has build up of food debris on the bottom shelf.
Basic - Wiping cloth sanitizing solution stored on the floor.
Sanitizer solution stored on the floor by the breading station. Operator relocated the sanitizer solution to the correct storage location. **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Ice build up on sliding door reach in cooler has food debris along the door tracks. Operator cleaned the sliding door tracks.
Ice chutes at lobby soda dispenser has mold like substance spots. Operator cleaned and sanitized the ice chutes. **Corrective Action Taken** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
