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Licensee
Name:
PHOIHANG REST
License Number:
SEA2330044
Rank:
Seating
License Expiration Date:
11/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
9539 SW 160 ST MIAMI, FL 33157
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/23/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Buildup of food debris/soil residue on equipment door handles.
RIC handle soiled with old accumulation reach in cooler located next to the fryer in the cook line. **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, containers on storage shelves above the mop sink. **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Observed employee's personal food (fried fish, mango, and pineapple) stored with food served to the customers in the reach in cooler located in the cook line next to the preparation table. **Warning**
Basic - Insect control device installed over food preparation area.
Observed a bug zapper device placed on food storage shelves located in the kitchen. **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave interior soiled with old food stains, microwave located on a shelf above the preparation table in the kitchen. **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed interior of the HWS soiled, HWS located in the kitchen area.
Observed preparation table soiled with dust and some old food residue, preparation table located next to the reach in cooler in the kitchen area. **Warning**
High Priority - Displayed food not properly protected from contamination.
In the reach in cooler located in the cook line next to the mop sink observed cooked rice stored in a ceramic bowl not covered. **Warning**
High Priority - Non-food grade paper/paper towel used as liner for food container.
On storage shelves above the preparation table located at front counter observed paper towels used as liner for plates and food containers. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In the reach in cooler located in the cook line next to the mop sink observed raw chicken stored over boiled quail eggs. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Observed a plastic bowl stored in the HWS located in the kitchen area. Employee removed it. **Corrected On-Site** **Warning**
Intermediate - Manager or person in charge lacking proof of food manager certification.
Manager provided Giao Nguyen certified on 12/19/22. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
For Giau Tram. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
