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Licensee
Name:
KRYSTAL
License Number:
SEA6400669
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
505 N HWY 19 PALATKA, FL 32177-3033
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
11/08/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling tile in back of kitchen missing corner, also debris build Jon on tile and vent.
Also, floors with debris buildup.
Also, water on floor of walk in cooler.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinks stored on prep table at front line, person in charge discarded. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee jacket stored on clean dishes. Person in charge removed. **Corrected On-Site**
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
Sanitizer bucket with visible debris, person in charge discarded. **Corrected On-Site**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Triple sink tests at 0ppm, bottle of sanitizer empty during inspection. Person in charge replaced bottle and retested at 200ppm. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Creamers non UHT sitting on front counter at 71F. Person in charge unsure how long they have been sitting out. Discarded.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cheese in small fliptop 45F. Person in charge stares just refilled, closed lid. Other items at 43F.
At front counter creamer at 71F. Person in charge states unsure how long item has been out. Discarded.
In walk in cooler, cheese, ice cream base, Hot Dogs 45-46F. Person in charge states had delivery 45minutes ago, provided invoice. Ambient temperature of unit came down to 42F during inspection. **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Cheese, onions held on time per person in charge with no time mark.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof of training due to all expired 9/2/2022. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
