Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed 1 dead roach on ground next to residential fridge, operator removed
Observed approximately 10 dead roaches in under side of residential reach in cooler in kitchen.
Observed 1 dead roach under 3 door glass reach in cooler in kitchen.
Observed 5+ dead roaches inside of dry storage room in back left corner of kitchen **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cream cheese in in reach in cooler. Operator reorganized **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in dry storage room in back left corner of kitchen area.
Observed 4+ live roaches inside of front bottom kick plate of residential fridge in kitchen next to back door
Observed 1 live roach on ground next to residential fridge/triple sink **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 5 rodent droppings inside of drip tray of in back of residential fridge in kitchen **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (74°F - Cold Holding). Being held at room temperature. Operator states item was cooked yesterday and was stored at room temperature. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (74°F - Cold Holding). Being held at room temperature. Operator states item was cooked yesterday and was stored at room temperature. See Stop Sale **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for triple sink **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
