| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice machine has build up near chutes.
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
On cook line, pot of rice has a plate used. Manager removed plate. **Corrected On-Site**
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36-51-4
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Basic - Building components, attachments or fixtures in poor repair.
Fans in walk in cooler have dust build up
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vents and ceiling on cook line and dish area have accumulation of debris.
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom.
No covered waste receptacle in women's restroom.
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14-11-5
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Basic - Equipment in poor repair.
Gasket to freezer door in disrepair.
Also, gasket on reach in cooler by fryers in disrepair.
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Floors on cook line under equipment have build up.
Also, floors in bar area have build up.
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08B-38-4
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Basic - Food stored on floor.
Box of oil on floor next to fryers.
Also, chips in plastic containers stored on the floor. **Repeat Violation**
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36-24-5
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Basic - Hole or other other damage to door.
Door frame to water heater room has hole.
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10-08-5
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Basic - Ice scoop handle in contact with ice.
At bar ice bin, ice scoop handle touching ice.
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38-01-4
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Basic - Light shield damaged/in disrepair.
Light shield missing by ice machine
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Men's room has no handwashing sign
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
On server line, build up around soda nozzles.
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Bottom of beer cooler at bar is soiled. **Repeat Violation**
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08B-12-5
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Basic - Stored food not covered.
Container of rice stored uncovered. Employee covered. **Corrected On-Site**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
At bar, handwash sink by ice bin and handwash sink by cooler are both leaking and no hot water available.
In dishroom, handwash sink leaking onto floor.
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Observed employee slicing lemons without gloves
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed approximately 2 live flying insects in dry storage room.
Observed approximately 2 live flying insects around dishmachine. **Repeat Violation** **Admin Complaint**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In reach in cooler across from grill, raw chicken stored over shredded cheese. Manager moved to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Soda gun line, with debris build up, touching drink ice at bar.**Repeat Violation** **Repeat Violation** **Admin Complaint**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
batter mix (47F - Cold Holding); cheese (48F - Cold Holding); salsa (39F - Cold Holding); pastor sauce (39F - Cold Holding) in reach in cooler on cook line,after 1.5 hours, all items moved to walk in cooler, all items retemp at 41F or below. **Repeat Violation** **Admin Complaint**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
cheese quesadilla (102F)- in microwave on cook line, after approximately 10 mins-reheated to 165F **Corrected On-Site**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Bottle of chemical stored with clean cookware by prep sink.
Also, gasoline container stored on cookware shelf by back door.
Also, dishwashing chemical stored above single service items in dry storage.
Also, chemical stored next to case of Horchata sauce on server line. Manager moved to proper storage. **Corrected On-Site**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener in prep area has build up.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand wash sink near ice machine, no paper towels available.
**Repeat Violation**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
By soda machine on server line, hand wash sink had no soap.
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