Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine.
Observed heavy accumulation of lime scale inside dish machine **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Observed build up of old food debris, slime like and mold like substance on reach in cooler doors and gaskets at pizza station. **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed ricotta cheese opened from 11/13 not date marked per operator **Warning** - From follow-up inspection 2022-11-16: Still observed **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed soda nozzles, soda nozzles holders and interior of soda nozzles at soda station with accumulated black mold like substance **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment.
Observed walk in cooler with heavy surface rust and food build up. **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed egg plant, penne pasta, garlic with butter,cooked meat all cooked per operator on 11/14 not date marked
Observed cooked rice, cooked green peppers in reach in cooler prepared on 11/14 not date marked .
Observed TCS foods prepared from Sunday thru 11/14 with no date marking tomatoes (44F - Cold Holding); ham (45F - Cold Holding); capicola (45F - Cold Holding); penne pasta (45F - Cold Holding); spaghetti (45F - Cold Holding); raw chicken wings (45F - Cold Holding); raw chicken breast (45F - Cold Holding); milk (45F - Cold Holding) **Warning** - From follow-up inspection 2022-11-16: Still observed **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
