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Licensee
Name: AHMED INDIAN RESTAURANT OBT License Number: SEA5811217
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 11301 S ORANGE BLOSSOM TRL #104
ORLANDO, FL 32837

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/15/2022 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and bin. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
35A-06-4    Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue trap with dead roaches under hand wash sink next to cook line **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
16-21-4    Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
16-23-4    Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
51-11-4    Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
36-36-4    Basic - - From initial inspection : Basic - Ceiling tile missing. Several areas of the kitchen, dry storages area and waiters station. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
21-05-5    Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Using towels base to take bread from the hot holding unit. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
14-71-4    Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. To fixed pipes of hand wash sink **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
12B-02-4    Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy soiled behind ice machine front counter and throughout the kitchen and storages. **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
08B-47-4    Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Frying oil at kitchen **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
36-62-4    Basic - - From initial inspection : Basic - Light not functioning. At dry storage area **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Walk-in cooler gaskets Walk-in cooler shelves Walk-in fan cover **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
29-08-4    Basic - - From initial inspection : Basic - Plumbing system in disrepair. Leaking pipe next to dishwasher machine **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.3 bay sink faucet **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
12A-09-4    High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Waiter clean table with gloves then add sanitizer to gloves and continue working **Repeat Violation** **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
03A-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 57 at buffet, recommended to add ice to rapid chill and maintain 41 or below. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-11-15: Observed on 11/15/22 yogurt in the buffet at 55F cold holding. **Time Extended** - From follow-up inspection 2022-12-15: Establishment was just starting to set up the buffet. **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
31B-03-4    Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to cookline **Warning** - From follow-up inspection 2022-11-15: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.