Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Walk-in number 5 interior door damage. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
2 live flies in prep area.
2 live flies in dish area. **Warning** - From follow-up inspection 2022-11-17: No live flies seen at time of callback. **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
15 rodent droppings found under speed rack.
25 rodent droppings under single use storage shelf in storage room.
5 under muffin mix shelf in dry storage room.
5 rodent droppings found in kitchen by storage room.
12 rodent droppings found in kitchen near package sealing machine.
20 rodent droppings found in kitchen near handwash sink and reach in cooler.
25 rodent droppings found in kitchen near bulk storage bins.
20 rodent droppings found in kitchen on air conditioning tray.
5 rodent droppings found under stove top in kitchen.
12 rodent droppings found under shelf in old walk in cooler now used as dry storage. **Warning** - From follow-up inspection 2022-11-17: 1 rodent dropping in dry storage area.
3 rodent droppings found behind stove in kitchen. 1 dead rodent in dry storage area behind wall. **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present.
Piles of chewed up foam material found in corner near kitchen entrance. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent rub marks present along ceilings in corner above fire extinguisher. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
