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Licensee
Name:
BLUEZOO
License Number:
SEA5805928
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1500 EPCOT RESORTS BLVD LAKE BUENA VISTA, FL 32830
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee back pack also hand bag stored on the prep table underneath. **Repeat Violation**
Basic - Standing water in bottom of reach-in-cooler.
Observed standing water in the bottom of the reach in cooler on the cook line, Chef notify engineering. **Corrective Action Taken**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Temperature scallops 46°f stored inside cooler overnight per Chef.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Checked temperature of scallops 46°f, shrimp 48°f stored overnight inside reach in cooler.
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Observed clam tags not kept in chronological order.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Dylan Beck expired 9/5/2022 spoke to Chef concerning the Food Manager Certification.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed two white cutting boards has black stains left on the surface.
Intermediate - Handwash sink not accessible for employee use at all times.
Observed mop bucket stored in the front of hand wash sink. **Corrected On-Site**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed tuna poke tacos has raw tuna served in the tacos not identify on menu.
Chef notify Manager changed menu immediately.place asterisk on menu **Corrected On-Site**
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Boiler certification has expired 3/16/2023
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
