Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
ZINGERS DELICATESSEN & RESTAURANT
License Number:
SEA6020098
Rank:
Seating
License Expiration Date:
12/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
7132 BERACASA WAY BOCA RATON, FL 33433
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/17/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tiles damaged over storage shelves in rear area, some missing. **Warning** - From follow-up inspection 2022-11-17: Observed same. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Observed cutting boards on cook line heavily grooved. **Warning** - From follow-up inspection 2022-11-17: Observed same. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface.
Observed rust on shelves in standing cooler on cook line. **Warning** - From follow-up inspection 2022-11-17: Observed same, **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed hanging salami (78F - Cold Holding), container states to keep refrigerated, operator stated item has been hanging for multiple weeks in refrigerated. See Stop Sale.
Observed display main case - chicken pot pie (45F - Cold Holding); potato salad (44F - Cold Holding); 8 potato knish (45F - Cold Holding); 5 sweet potato knish (45F - Cold Holding); meat knish (47F - Cold Holding); spinach knish (47F - Cold Holding); lettuce cut (47F - Cold Holding); cut tomatoes per operator meat knish, chicken pot pie, potato knish, sweet potato knish, spinach knish, lettuce, tomato were stored in unit for multiple days, see Stop Sale. **Warning** - From follow-up inspection 2022-11-17: Observed walk-in cooler, brisket at 47°F, beef tongue at 48°F, corned beef at 47°F, potato cakes at 47°F. Per operator cooler was service and observed thermostat knob improperly set from service. items have been stored in walk-in cooler overnight and not moved. See Stop Sale. **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed hanging salami (78F - Cold Holding), container states to keep refrigerated, operator stated item has been hanging for multiple weeks in refrigerated. See Stop Sale.
Observed display main case - chicken pot pie (45F - Cold Holding); macaroni salad (46F - Cold Holding); potato salad (44F - Cold Holding); 8 potato knish (45F - Cold Holding); 5 sweet potato knish (45F - Cold Holding); meat knish (47F - Cold Holding); chicken salad (46F - Cold Holding); spinach knish (47F - Cold Holding); lettuce cut (47F - Cold Holding); cut tomatoes (46F - Cold Holding); beef tongue (46F - Cold Holding); pastrami (47F - Cold Holding); per operator meat knish, chicken pot pie, potato knish, sweet potato knish, spinach knish, lettuce, tomato were stored in unit for multiple days, see Stop Sale. Other items noted were moved from production cooler or walk-in cooler this morning around 11 am and stored. Operator removed and stored items in freezer to rapidly cool.
Observed potato cakes (45F - Cold Holding); brisket cooked (46F - Cold Holding); pasta (45F - Cold Holding);, per operator items were left out on counter while stocking units this morning and stored back into walk-in cooler. Advised operator to remove products from walk-in into container to be relocated. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-11-17: Observed no hanging salami at front counter.
Observed display main case with no food items stored in unit.
Observed walk-in cooler, brisket at 47°F, beef tongue at 48°F, corned beef at 47°F, potato cakes at 47°F. Per operator cooler was service and observed thermostat knob improperly set from service. items have been stored in walk-in cooler overnight and not moved. See Stop Sale.
Also observed raw hamburger meat at 47°F, Raw Steak at 46°F in bottom of walk-in cooler. Operator removed and stored in freezer to rapidly cool. Items stored overnight. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.
Observed manager Gary Zinger missing proof of manager certification. Other manager certification is available. **Warning** - From follow-up inspection 2022-11-17: Observed same. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
