Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Basic - Floors not maintained smooth and durable.
Observed by 3 bay compartment sink in main kitchen area deep divots in floor.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Observed Ice buildup in reach-in chest freezer in main kitchen area on east side of kitchen.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed in main kitchen area over wok and fryers hood filters soiled and dripping with grease.
Observed Walk in cooler,Reach in cooler and Reach in freezer in main kitchen area soiled with mold like substance.
- As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Basic - Outer openings not protected with self-closing doors.
Observed Outer openings not protected with self-closing doors in main kitchen area north End.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Educated Person in charge on clean up procedures and emailed a copy.
Intermediate - Handwash sink used for purposes other than handwashing.
Observed a container filled with water in hand washing sink in front kitchen area.
Observed employee rinsing cleaning cloths in Handwashing sink in front area of kitchen.
Educated Person in charge that Handwashing sink is only for Handwashing only.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back area of main kitchen by 3 compartment sink.
Person in charge filled paper towels.
**Corrected On-Site**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Educated Person in charge on employee health agreement and emailed a copy to Person in charge.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
