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Licensee
Name: ZOE LADIES KITCHEN License Number: SEA1623103
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 5634 W SAMPLE RD
MARGATE, FL 33073

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/21/2023 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 1 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. Observed 10 + dead roaches on control device located under prep table in back corner of kitchen. Operator removed and discarded. Area is located behind cook line. Observed 5 + dead roaches on cove molding/ground in same area, observed 3 dead roaches inside of bowls located on prep table in back left corner next to hood Observed 1 dead roach on dry storage shelving under prep table. Observed 1 dead roach behind chest freezer in back area **Warning**
03D-02-5    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door stainless right side: cooked macaroni and cheese (53°F-61°F - Cooling); cooked rice and beans (58°F - Cooling). Items covered and heavily panned. Operator states items were cooked last night and have been cooling overnight. See Stop Sale. Provided cooling hand out **Warning**
01B-36-5    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door stainless right side: cooked macaroni and cheese (53°F-61°F - Cooling); cooked rice and beans (58°F - Cooling). Items covered and heavily panned. Operator states items were cooked last night and have been cooling overnight. **Warning**
08A-04-5    High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in 2 door stainless reach in cooler. Operator reorganized **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches inside of box containing packed/sealed luncheon meat located on top of prep table in back left corner behind cook line. Prep table is holding dry storage items. Observed 1 live roach on outside of container of flour on prep table located in back left corner Observed 2 live roaches on top of prep table behind cook line surrounded by roach droppings **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Observed accumulation of roach droppings on top of prep table in back left corner behind cook line. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Observed employee conducting ware washing in front counter hand wash sink. Discussed with operator **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.