Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 10 dead roaches under stove on cooksline, 1 dead roach near large pots near back kitchen door, 1 dead roach on prep table near clean dishes and food, 3 dead roaches underneath 3 compartment sink **Warning** - From follow-up inspection 2022-11-30: 3 dead roaches under prep table, 5 dead roaches underneath cooking equipment on cooksline
**Time Extended**
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxes of cooking oil and containers of soy sauce on floor in back kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
Basic - - From initial inspection : Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Notice black and green mold like substance inside fish tank walls with lobster inside. **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of white containers heavily souped with old food debris near large ice machine in front kitchen area. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Back kitchen area **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches on cooksline underneath stove, 1 live roach underneath prep table and 1 live roach underneath 3 compartment sink. **Warning** - From follow-up inspection 2022-11-30: 5 Live roaches in cooksline under cooking equipment, 1 Live roach under prep sink, 1 Live roach near sink on cooksline, and 1 Live roach underneath prep table in back kitchen area **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New training books available **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
