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Licensee
Name:
CHINA YUAN RESTAURANT
License Number:
SEA3912624
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
8502 N ARMENIA AVE #A1 TAMPA, FL 33604
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/30/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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14
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor. Containers of frozen beef sitting on floor underneath 3 compartment sink thawing out at room temperature. Operator placing back in walk-in-cooler and walk-in-cooler **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board. On cooksline
Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Basic - Time/temperature control for safety food thawed in an improper manner. Containers of frozen beef sitting on floor underneath 3 compartment sink thawing out at room temperature. Operator placing back in walk-in-cooler **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came inside from outside and began to work prepping food and not washed his hands. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in front kitchen area hand sink. Operator washed stone block in Hecke near cooksline **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
