| Violation
|
|
Observation
|
|
22-20-5
|
|
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling vents soiled throughout establishment.
Observed ceiling soiled in warewash area. **Warning**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed plates on prep table across from cook line not inverted **Warning**
|
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee phone on shelf above prep table next to clean dishware.
Operator removed phone from area. **Corrected On-Site** **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation.
Observed employee serving food with no hair restraint. **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken.
Observed container cracked being covered by tape operator discarded container. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor.
Observed oil stored on floor.
Operator lifted off floor. **Corrected On-Site** **Warning**
|
|
10-01-5
|
|
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed scoop handle touching flour **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed walk in cooler fan cover reach in cooler, gaskets, and shelf above stove all soiled **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored.
Observed cup lids and sauce cups stored on floor in downstairs storage room **Warning**
|
|
06-01-5
|
|
Basic - Time/temperature control for safety food thawed in an improper manner.
Observed raw beef thawing at room temperature in ware wash area. **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed walls soiled under dishwasher, and in corner by slicer **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name.
Observed working containers panko, flour, other seasonings and oils with no label **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale.
Observed can of chick peas dented. **Warning**
|
|
12A-16-4
|
|
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Observed employee enter kitchen from out side and begin work without washing hands **Warning**
|
|
12A-20-4
|
|
High Priority - Employee washed hands with no soap as there is no soap in kitchen **Warning**
|
|
35A-02-6
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed two fruit flies in kitchen area flying in air and landing on reach in cooler door handle
Observed one fly at bar area flying in air **Warning**
|
|
50-17-2
|
|
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
|
|
08A-02-6
|
|
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed raw chicken over pre cooked lasagna sheets. **Warning**
|
|
12A-02-4
|
|
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Observed employee handle dirty dishes and beverages for customers without washing hands in between. **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed buttermilk (68F - Cold Holding) as per item was placed beside fryer area approximately one hour ago, operator placed buttermilk on ice. **Corrective Action Taken** **Warning**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored.
Raid next to clean utensils at server station
Operator removed raid from area. **Corrected On-Site** **Warning**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener onion slicer. **Warning**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area **Warning**
|
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed no proof of food handler training for Joann who has been employed for more than 6 months **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. **Warning**
|
|
53A-14-4
|
|
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Observed person in charge does not know how to operate dishwasher. **Warning**
|
|
02C-02-5
|
|
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked chicken and noodles prepared 24 hours ago with no label. **Warning**
|
