Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Ran dish machine multiple times, chlorine tested 0ppm. No ware washing at time of inspection. Operator contacted dish machine service company. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cellphone on prep table at kitchen. **Warning**
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
2 opened employee drinks stored on food storage shelves in walk-in cooler. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
13 live flies at the handwash sink on cook line by walk-in cooler.
2 live flies at cook line.
4 live flies at dish machine area.
8 live flies at the dirty wet wiping cloths storage bag in front of the walk-in cooler.
1 live fly in dry storage room.
2 live flies at bar area. **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Home Defense pest control spray stored in dry food storage room. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
2 live roaches in the paper towel dispenser on cook line by walk-in cooler.
5 live roach on wall behind upright reach-in cooler at cook line.
2 live roaches under handwash sink on cook line by walk-in cooler.
7 live roaches on the storage shelf by walk-in cooler.
2 live roaches under small table on cook line.
16 live roaches on gas pipe behind ovens and stove range on cook line. **Warning**
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Employee handled dirty dishes at dish machine area, then picked up plated food to serve the customer without washing hands first. Discussed proper hand washing procedures with operator. **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Sanitizing buckets stored in handwash sink on cook line by dish washing area. Operator removed. **Corrected On-Site** **Warning**
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Ran hot water approximately 2 minutes in handwash sink on cook line by walk-in cooler, temped 80 F. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.