Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling tiles missing in kitchen over walk in freezer - From follow-up inspection 2022-12-13: **Time Extended** - From follow-up inspection 2022-12-14: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at make tables. - From follow-up inspection 2022-12-13: **Time Extended** - From follow-up inspection 2022-12-14: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Refrigerator not operable in kitchen next to storage shelf.
-gaskets torn on make table at cooks line - From follow-up inspection 2022-12-13: **Time Extended** - From follow-up inspection 2022-12-14: **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooks line and fryers. - From follow-up inspection 2022-12-13: **Time Extended** - From follow-up inspection 2022-12-14: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and bar area.2 flying insects at bar near floor drain, 1 small flying insect in kitchen. **Warning** - From follow-up inspection 2022-12-13: 3 small flying insects at bar
4 small flying insects near dish machine
2 small flying insects in wait station area
2 small flying insects behind cooks line
**Time Extended** - From follow-up inspection 2022-12-14: 3 small flying insects at bar **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2022-12-13: **Time Extended** - From follow-up inspection 2022-12-14: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- soda machine nozzles and surrounding areas soiled
- cutting boards at prep and make tables soiled
- dish machine racks soiled - From follow-up inspection 2022-12-13: **Time Extended** - From follow-up inspection 2022-12-14: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-12-13: **Time Extended** - From follow-up inspection 2022-12-14: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near cooks line, and at wait staff station. - From follow-up inspection 2022-12-13: **Time Extended** - From follow-up inspection 2022-12-14: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
