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Licensee
Name:
LAS VEGAS CUBAN CUISINE
License Number:
SEA1621192
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1727 E HALLANDALE BEACH BLVD HALLANDALE, FL 33009
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/13/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
0
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment in poor repair.
1) Haier small refrigerator on prep table gasket torn.
2) Reach in cooler under flip top across from grill in kitchen gasket torn. Repeat Violation** **Repeat Violation** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of prep table across from walk in cooler. Employee cleaned. **Corrected On-Site** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Employee stored in sanitizer bucket. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
1)Squeeze bottle of oil not labeled.
Container of salt not labeled to shelf above flip top at entrance of kitchen. Manager labeled during inspection. **Corrected On-Site** **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork (46-48F - Cooling); Cooked rice (52-54F - Cooling) Per Manager food items in unit overnight. Items not prepared nor portioned today. Observed cooked pork stored in big deep pot and rice in deep pan wrap with plastic and aluminum foil. See stop sale. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw chicken stored above container of cooked soup in kool it freezer. Employee inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
1)Employee touched taw beef and proceeded to grab a clean plate to serve customers without removing gloves nor washing hands.
Employee instead of hand washing wipes hands in apron with gloves on. Reviewed proper hand washing procedures. Employee washed hands. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork (46-48F - Cooling); Cooked rice and beans (52-54F - Cooling) Per Manager food items in unit overnight. Items not prepared nor portioned today. Observed cooked pork stored in big deep pot and rice in deep pan wrap with plastic and aluminum foil. See stop sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)
Haier small reach in on prep table- ; Cuban sandwich (52-54F - Cold Holding). Per chef food item in unit less than 4 hours. Items not prepared nor portioned today.Observed ambient temperature of unit at 65F and gasket torn.Employee moved items to walk in cooler to quick chill.
2) Flip top front of grill- ; Raw beef (46-47F - Cold Holding); Raw chicken (47F - Cold Holding); Raw fish (47F). Per manager food item in unit less than 4 hours. Observed gasket torn. Manager add bags with ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
