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Licensee
Name: BROOKLYN WATER BAGELS License Number: SEA1622957
Rank: Seating License Expiration Date: 12/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 2877 STIRLING RD
HOLLYWOOD, FL 33312

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/20/2022 Met Inspection Standards
During This Visit
More information about inspections.
1 1 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in bagel staton where bagels are made front of house. **Warning** - From follow-up inspection 2022-12-20: Observed same **Time Extended**
03A-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two drawer cooler , ; corn beef (50F - Cold Holding); Turkey (48F - Cold Holding) held under 4 hours ago in bagel sandwich station. Operator moved to walk in cooler to quick chill. *corrective action taken* Cold holding unit #1 facing register in bagel sandwich line ; nova cream cheese (47F cold holding ); chive cream cheese (46F cold holding ); cream cheese (49F cold holding ); ham (48F - Cold Holding); American cheese (50F - Cold Holding). Lower reach in cooler pooled eggs (47F cold holding) held under 4 hours ago. Operator placed foods on Time for remaining 2hours. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-12-20: No foods stored inside flip top/ drawer cooler at time of inspection. Technician on-site working on equipment. **Time Extended**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-12-20: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.