Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ice buildup in walk-in freezer in back area of main kitchen.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
**Repeat Violation**
High Priority - Dented/rusted cans present. See stop sale.
Observed in dry storage in dish room area 3 dented cans of diced red peppers
Person in charge voluntarily discarded.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Observed in Walk in cooler par cooked Chicken wings.
Person in charge stated That they do not have a system in place.
Educated Person in charge on non continuous cooking procedure for raw animal foods and emailed Person in charge forms.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Educated Person in charge on employee health agreement and emailed a copy to Person in charge
Intermediate - Spray bottle containing toxic substance not labeled in dish room area.
Person in charge labeled bottle.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
