| Violation
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Observation
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling in storage area above ice machine and dry storage shelf in rear of kitchen.
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Drink cups on table in server station wet nested. **Repeat Violation**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Gap below back door in kitchen near ware washing area. **Repeat Violation**
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14-38-4
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Basic - Food storage container/container lid cracked or broken.
Cracked plastic container on top shelf of storage rack in kitchen near dish machine. **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor.
Box of syrup stored on floor in storage shed behind building.
Box of tea bags stored on floor in server station. Manager placed box on shelf during this inspection. **Corrective Action Taken**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
Trash scattered on ground around dumpster beside building.
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup on top shelf inside reach-in freezer in kitchen near back door. **Repeat Violation**
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25-05-4
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Basic - Single-service articles improperly stored.
Several boxes of takeout containers stored on floor in storage shed behind building.
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Broken pipe from A/C unit leaking into bucket in server station.
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Two employees entered server station from seating area and scooped ice without washing hands. **Repeat Violation** **Admin Complaint**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Two flies in kitchen near cookline.
Two flies in server station.
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Inside reach-in cooler at cookline: sausage patties (52F - Cold Holding). Employee stated the sausage Pattie's were stored inside unit overnight.
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Inside reach-in cooler at cookline: sausage patties (52F - Cold Holding). Employee stated the sausage Pattie's were stored inside unit overnight. Stop sale issued.
sausage links (72F - Cold Holding), cheese (62 - Cold Holding) manager stated sausage links and cheese were placed into the unit from the walk-in cooler approximately two hours prior and placed both into the freezer to cool to 41F.
Inside make-table at cookline: shell eggs (74F ambient - Cold Holding) Manager stated the eggs were placed inside unit from walk-in cooler approximately two hours prior and placed them into the freezer to cool to 41F.
Inside reach-in cooler at server station: cottage cheese (53F - Cold Holding). Manager stated the cottage cheese was placed into unit approximately two hours prior from the walk-in cooler and placed cottage cheese into ice to cool to 41F. **Repeat Violation** **Admin Complaint**
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03F-02-5
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High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Eggs held on time at cookline missing time mark. Manager added proper time mark during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Three cans of spray paint stored on top shelf of storage rack near back door above bread. Manager removed spray paint from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Inside reach-in cooler at cookline: cheese (62F 11:00, 56F 12:25 - Cooling. Manager added bag of ice to cheese during this inspection.
Inside make-table at cookline: sliced tomatoes (56F 11:00, 50F 12:25 - Cooling); diced tomatoes (59F 11:00, 46F 12:25 - Cooling). Manager added bags of ice to tomatoes during this inspection.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade soiled with food debris on prep table in kitchen near dish machine. **Repeat Violation**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Employee drink cup stored inside handwash sink in kitchen near dish machine. Employee removed drink from sink during this inspection.
Ladle stored inside handwash sink in server station. Employee removed ladle from sink during this inspection. **Corrected On-Site** **Repeat Violation**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Chlorine test kit unavailable for dish machine. **Repeat Violation**
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31B-02-4
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Intermediate - No soap and/or paper towels or mechanical hand drying device provided at handwash sink.
Soap and towels missing from hand sink in kitchen near dish machine. Manager replenished both during this inspection. **Corrected On-Site** **Repeat Violation**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Ham inside zip bag inside reach-in cooler near cookline missing date mark. Manager stated the ham was sliced two days prior and added proper date mark. **Corrected On-Site**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Hot water valve turned off at handwash sink in kitchen near cookline. **Repeat Violation**
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