Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
BAGEL COVE BAKERY AND DELI
License Number:
SEA1624710
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
668 W HALLANDALE BEACH BLVD HALLANDALE BEACH, FL 33009
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils..
Employee beverage stored on cutting board next to cut onions. Employee removed. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
Squeeze bottle of oil not labeled in kitchen. Employee labeled. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee cracked raw shell eggs and proceeded to grab a clean to go plate without removing gloves nor washing hands. Reviewed proper hand washing procedures. Employee removed gloves and washed hands. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1)Approximately 6 flying insects on wall over prep table away from kitchen.
2) Approximately 2 flying insects next to garbage can in kitchen.
3) Approximately 11 flying insects in bagel packaging area in the back of the kitchen.
4) Approximately 1 flying insect on wall by triple sink away from the kitchen.
5) Approximately 3 flying insects on prep table in bagel preparation area.
6) Approximately 3 flying insects on empty bagel rack by exit door in kitchen.
Management Started cleaning area during inspection. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over or with unwashed produce.
Container of Raw shell eggs stored above container of cut tomato in Turbo air 2 Doors reach in cooler in storage area across from prep table. Employee inverted. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
