| Violation
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Observation
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22-20-5
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Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin located next to front dry storage area . - From follow-up inspection 2022-12-22: **Time Extended**
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36-36-4
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Basic - - From initial inspection : Basic - Ceiling tile missing. - From follow-up inspection 2022-12-22: **Time Extended**
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12B-07-4
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Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee beverage stored directly on prep table in front of dough being kneaded by employee. - From follow-up inspection 2022-12-22: **Time Extended**
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08B-49-4
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Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Observed. Personal food and beverages not properly identified stored in standing reach in cooler located beside front dry storage area with foods being served to the public. - From follow-up inspection 2022-12-22: **Time Extended**
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40-06-5
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Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee handbags and beverages stored with dry storage products at front dry storage area. - From follow-up inspection 2022-12-22: **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2022-12-22: **Time Extended**
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08B-38-4
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Basic - - From initial inspection : Basic - Food stored on floor.
Observed gallons of oil stored on floor between dry storage and ice bin machine.
- From follow-up inspection 2022-12-22: **Time Extended**
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10-06-5
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Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Observed handle directly touching cooked carrot mix in standing reach in cooler next to 3 compartment sink. - From follow-up inspection 2022-12-22: **Time Extended**
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36-64-5
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Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. - From follow-up inspection 2022-12-22: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Observed Nonfood-contact surface floors throughout establishment and behind equipment soiled with grease, food debris, dirt, slime, mold like substance throughout establishment. - From follow-up inspection 2022-12-22: **Time Extended**
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29-49-6
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Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.
Observed moldy standing water in reach in cooler located in kitchen area. - From follow-up inspection 2022-12-22: Still observed standing water **Time Extended**
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08B-12-5
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Basic - - From initial inspection : Basic - Stored food not covered.
Observed yogurt and cooked chicken in standing reach in cooler not covered. - From follow-up inspection 2022-12-22: Chicken still uncovered **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2022-12-22: **Time Extended**
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29-03-4
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Basic - - From initial inspection : Basic - Water draining onto floor surface.
Observed water draining from pvc pipe under hand washing sink located in second kitchen next to rear back door. - From follow-up inspection 2022-12-22: **Time Extended**
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41-07-4
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High Priority - - From initial inspection : High Priority - Container of medicine improperly stored.
Observed medicine stored on dry storage shelf in second kitchen. - From follow-up inspection 2022-12-22: **Time Extended**
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14-86-1
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High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container.
Observed numerous white towels formed as a mold shaper being used to mold flour into formto be placed in bread oven - From follow-up inspection 2022-12-22: **Time Extended**
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08A-20-5
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High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored over raw beef in standing reach in cooler next to front dry storage area.
Observed raw chicken stored over raw beef in standing reach in freezer located next to 3 compartment sink.
Observed raw beef stored over raw goat in standing freezer next to 3 compartment sink
- From follow-up inspection 2022-12-22: **Time Extended**
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01B-02-5
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High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed TCS foods held in reach in cooler in kitchen area from overnight per operator all above 41F Held in reach in cooler from overnight Reach in cooler ; cooked chicken 4 pans 46F); cooked beef , cooked goat, white rice 46F - Cold Holding); cooked rice (46F - Cold Holding)All products 46-47F
Operator discarded all products. - From follow-up inspection 2022-12-22: Cooler is still I use with tomatoes in cooler at 56°F.
Advised operator again do not use reach in cooler until cooler is repaired. **Time Extended**
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03A-02-5
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High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed TCS foods held in reach in cooler in kitchen area from overnight per operator all above 41F Held in reach in cooler from overnight Reach in cooler ; cooked chicken 4 pans 46F); cooked beef , cooked goat, white rice 46F - Cold Holding); cooked rice (46F - Cold Holding)All products 46-47F
Operator discarded all products. - From follow-up inspection 2022-12-22: Tomatoes in cooler 56°F Do not use cooler until repaired **Time Extended**
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02C-03-5
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Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed milk and half and half opened 24 hours ago not date marked. - From follow-up inspection 2022-12-22: **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener blade with mold like substance.
Observed cutting boards with build up food and grease on all shelves in kitchen and dish ware area. - From follow-up inspection 2022-12-22: Observed cutting boards with build up food and grease on all shelves in kitchen and dish ware area. **Time Extended**
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22-31-4
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Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - From follow-up inspection 2022-12-22: **Time Extended**
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02C-04-5
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Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Cooked beef, lamb, cooked spinach, cooked lentils, cooked fish numerous containers not date marked. - From follow-up inspection 2022-12-22: **Time Extended**
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02C-02-5
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Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked chicken kabobs, beef kabobs, beef burgers, cooked chicken all TCS cooked meats in reach in coolers made on 12/21 per operator in the morning not date marked.
Observed cooked lentils cooked beef, cooked fish, cooked goat, cooked lamb , cooked carrot desert in second reach in cooler removed from freezer from Monday 19th with no date marking - From follow-up inspection 2022-12-22: Observed cooked lentils cooked beef, cooked fish, cooked goat, cooked lamb , cooked carrot desert in second reach in cooler removed from freezer from Monday 19th with no date marking **Time Extended**
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