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Licensee
Name:
NIRALA SWEET
License Number:
SEA1620891
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
8913 W OAKLAND PARK BLVD SUNRISE, FL 33351
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/05/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
4
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Observed. Personal food and beverages not properly identified stored in standing reach in cooler located beside front dry storage area with foods being served to the public. - From follow-up inspection 2022-12-22: **Time Extended** - From follow-up inspection 2022-12-28: Still observed **Admin Complaint**
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. - From follow-up inspection 2022-12-22: **Time Extended** - From follow-up inspection 2022-12-28: **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.
Observed moldy standing water in reach in cooler located in kitchen area. - From follow-up inspection 2022-12-22: Still observed standing water **Time Extended** - From follow-up inspection 2022-12-28: Still observed **Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered.
Observed yogurt and cooked chicken in standing reach in cooler not covered. - From follow-up inspection 2022-12-22: Chicken still uncovered **Time Extended** - From follow-up inspection 2022-12-28: Operator stated chicken for employees **Time Extended**
Basic - - From initial inspection : Basic - Water draining onto floor surface.
Observed water draining from pvc pipe under hand washing sink located in second kitchen next to rear back door. - From follow-up inspection 2022-12-22: **Time Extended** - From follow-up inspection 2022-12-28: Still observed **Time Extended**
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container.
Observed numerous white towels formed as a mold shaper being used to mold flour into formto be placed in bread oven - From follow-up inspection 2022-12-22: **Time Extended** - From follow-up inspection 2022-12-28: Still observed **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored over raw beef in standing reach in cooler next to front dry storage area.
Observed raw chicken stored over raw beef in standing reach in freezer located next to 3 compartment sink.
Observed raw beef stored over raw goat in standing freezer next to 3 compartment sink
- From follow-up inspection 2022-12-22: **Time Extended** - From follow-up inspection 2022-12-28: Observed. Raw chicken over cooked vegetables in standing freezer. Observed raw chicken over raw beef
**Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed TCS foods held in reach in cooler in kitchen area from overnight per operator all above 41F Held in reach in cooler from overnight Reach in cooler ; cooked chicken 4 pans 46F); cooked beef , cooked goat, white rice 46F - Cold Holding); cooked rice (46F - Cold Holding)All products 46-47F
Operator discarded all products. - From follow-up inspection 2022-12-22: Cooler is still I use with tomatoes in cooler at 56F.
Advised operator again do not use reach in cooler until cooler is repaired. **Time Extended** - From follow-up inspection 2022-12-28: Still Observed cooked beef 50°F, rice 46°F, cooked potatoes 58°F, cooked potatoes on flip top 50°F, cooked chicken, 50°F cooked chick peas in reach in cooler. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed TCS foods held in reach in cooler in kitchen area from overnight per operator all above 41F Held in reach in cooler from overnight Reach in cooler ; cooked chicken 4 pans 46F); cooked beef , cooked goat, white rice 46F - Cold Holding); cooked rice (46F - Cold Holding)All products 46-47F
Operator discarded all products. - From follow-up inspection 2022-12-22: Tomatoes in cooler 56F Do not use cooler until repaired **Time Extended** - From follow-up inspection 2022-12-28: Still Observed cooked beef 50°F, rice 46°F, cooked potatoes 58°F, cooked potatoes on flip top 50°F, cooked chicken, 50°F cooked chick peas in reach in cooler. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed milk and half and half opened 24 hours ago not date marked. - From follow-up inspection 2022-12-22: **Time Extended** - From follow-up inspection 2022-12-28: Still observed milk, half not labeled **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener blade with mold like substance.
Observed cutting boards with build up food and grease on all shelves in kitchen and dish ware area. - From follow-up inspection 2022-12-22: Observed cutting boards with build up food and grease on all shelves in kitchen and dish ware area. **Time Extended** - From follow-up inspection 2022-12-28: Observed can opener blade still with build up **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Cooked beef, lamb, cooked spinach, cooked lentils, cooked fish numerous containers not date marked. - From follow-up inspection 2022-12-22: **Time Extended** - From follow-up inspection 2022-12-28: Still observed in reach in cooler pulled from freezer into cooler 10-15 days ago not date marked **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
