| Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles and gaskets with mold like substance. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed 2 dead roaches under hand washing sink at cook line.
Operator cleaned up dead roaches. **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed cooked deserts in containers stored on floor in walk in cooler. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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35B-02-4
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Basic - Insect control device installed over soda refrigerator in dining room. **Warning**
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14-01-5
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Basic - Observed Bowl or other container with no handle used to dispense rice in flip top reach in cooler. **Warning**
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08B-49-4
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Basic - Observed Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
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10-01-5
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Basic - Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, handle directly touching cashew. **Warning**
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10-06-5
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Basic - Observed In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container handle directly touching tzatziki sauce and handle of scoop directly touching rice in walk in cooler. **Warning**
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25-06-4
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Basic - Observed Single-service articles catering pans not stored inverted or protected from contamination. **Warning**
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29-49-6
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Basic - Observed Standing water in bottom of reach-in-cooler. **Warning**
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21-12-4
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Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses throughout establishment. **Warning**
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21-07-4
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Basic - Observed Wiping cloth chlorine sanitizing solution not at proper minimum strength at 0 ppm. **Warning**
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22-16-4
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Basic - On server Reach-in cooler interior/shelves have accumulation of soil residue and mold like substance. **Warning**
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24-17-4
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Basic - Silverware/utensils dried with a towel/cloth.
Observed serving spoons being dried by towel at buffet line in dining room. **Warning**
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29-03-4
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Basic - Water draining onto floor surface.
Observed water draining into pans on floor from reach in flip top cooler located at cook line. **Warning**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination.
Observed jalby sweets piled high displayed at front counter not covered **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Observed food contact surfaces at cook line, kitchen area and rear kitchen area not being sanitized. No sanitizing solution set up at 3 compartment sink nor wiping cloth buckets.
Inspector had operator set up chlorine sanitizing solution. **Warning**
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14-86-1
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High Priority - Non-food grade paper/paper towel used as liner for food container.
Observed cloths molded together used as a bread mold to make nan bread. **Warning**
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22-35-5
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High Priority - Observed Food preparation sink at cook line area with soil/old food residue. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw beef stored over ice cream in standing freezer **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed TCS products made from Monday stored in reach in cooler greater than 41°F Flip top; cooked carrots (53F - Cold Holding); tzatziki sauce (57F - Cold Holding); cooked rice (57F - Cold Holding); boiled potatoes (48°F - Cold Holding) curry chicken 44°F, ; chick peas (46F - Cold Holding); garlic with oil (51F - Cold Holding); beef sauce (50F - Cold Holding); mixed potatoes (50F - Cold Holding); diced potatoes (50F - Cold Holding) See stop sale. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed TCS products made from Monday stored in reach in cooler greater than 41°F Flip top; cooked carrots (53F - Cold Holding); tzatziki sauce (57F - Cold Holding); cooked rice (57F - Cold Holding); boiled potatoes (48°F - Cold Holding) curry chicken 44°F, ; chick peas (46F - Cold Holding); garlic with oil (51F - Cold Holding); beef sauce (50F - Cold Holding); mixed potatoes (50F - Cold Holding); diced potatoes (50F - Cold Holding) See stop sale. **Warning**
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03E-08-5
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High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.
Observed cooked curry chicken and tawonri chicken reheated in microwave 98- 105°F
Inspector had employee reheat chicken to 165°F **Warning**
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting board at reach in flip top cooler with old food residue and mold like substance build up. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Observed hand washing sink used as a dump sink at rear cook line area. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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02C-03-5
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Intermediate - Observed Commercially processed ready-to-eat, time/temperature control for safety food milk and half and half opened and held more than 24 hours not properly date marked after opening. **Warning**
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02C-04-5
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Observed beef Kababi, beef, chicken Thai gyro beef patty dated from 12/21/ 22 , 1/27/23/ 2/2/23, 1/6/23 in standing reach in cooler., Per operator products removed from freezer 5 days with today being the 7th day product was prepared. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed 3 bus pans of cooked chicken in standing reach in turbo air cooler not date marked, per operator product made on Monday.
Observed TCS products made from Monday not date marked Flip top; cooked carrots (53F - Cold Holding); tzatziki sauce (57F - Cold Holding); cooked rice (57F - Cold Holding); boiled potatoes (48°F - Cold Holding) curry chicken 44°F, ; chick peas (46F - Cold Holding); garlic with oil (51F - Cold Holding); beef sauce (50F - Cold Holding); mixed potatoes (50F - Cold Holding); diced potatoes (50F - Cold Holding) **Warning**
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