Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floor not cleaned when the least amount of food is exposed.
Floor in back storage area containing bulk food containers has food debris buildup.
Basic - Time/temperature control for safety food thawed in an improper manner.
Block shrimp still frozen in standing water at triple sink. Employee placed under running water. **Corrected On-Site** **Repeat Violation**
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
Container of loose spoons stored handle down. Manager moved to new container with handles up. **Corrected On-Site**
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
In upright white freezer closest to cook line, standard printed to go bags containing uncooked egg rolls, steak skewers, and breaded shrimp. Employee began to move to approved food grade bags.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
In white chest freezer in front storage area, tray of raw chicken breast on top of raw packaged pork ribs. Employee moved chicken to properly store. **Corrected On-Site**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bulletin provided to operator. **Corrective Action Taken**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bulletin provided to operator. **Corrective Action Taken**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Paper towel dispenser by triple sink not working properly.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Bulk containers of tempura chicken in walk in cooler not marked as to when made.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
New books on premises...employees not completed.
FLRA **Repeat Violation**
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Hand sink by cook line hot water turned off. Employee turned water back on. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
