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Licensee
Name:
CASA MARINA HOTEL & REST (THE)
License Number:
SEA2612750
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
691 N 1 ST JACKSONVILLE BCH, FL 32250
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/06/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cove molding at floor/wall juncture broken/missing.
Cover molding around drink station on first floor near entrance to main kitchen.
Also several missing ceiling tiles throughout main kitchen area.
Basic - Damaged/spoiled/recalled food not properly segregated.
2 dented cans of red peppers in dry food storage area in main kitchen.
1 dented can of coconut milk in dry food storage area in main kitchen.
Basic - Dead roaches on premises.
1 dead roach in area with fire department hook ups/emergency shut off, between main kitchen and employee bathroom. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Sides of ovens and stoves on cook line in kitchen on first floor. **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
Bulk containers of sugar and salt on main cook line not labeled.
High Priority - Dented/rusted cans present. See stop sale.
2 dented cans of red peppers in dry food storage area in main kitchen.
1 dented can of coconut milk in dry food storage area in main kitchen.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1 live flying insects in dry food storage area in main kitchen.
Approximately 2 live flying insects in mop sink room.
Approximately 10 live flying insects in first floor bar area around ice bins.
Approximately 6 live flying insects at end of third floor bar across from triple sink. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
cheese (45F - Cold Holding); chopped chicken (45F - Cold Holding) by door inside walk in cooler, per employee they have been going in and out of walk in cooler putting away a food delivery less then 1 hour prior.
High Priority - Toxic substance/chemical improperly stored.
Squeeze bottle with blue liquid stored with various condiment bottles at third floor kitchen., employee moved bottle. **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Blade of can opener on prep table in main kitchen on first floor. **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use at all times.
Hand wash station in corner of prep area in main kitchen blocked with box of paper towels.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand wash stations in main kitchen, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
