Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed one dead roach on floor in corner outside mop sink. Manager discarded dead roach and cleaned area. **Corrected On-Site**
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Container of milk stored in reach in cooler, per manager, belongs to employee. Manager moved to dedicated employee food shelf. **Repeat Violation**
Basic - Ice scoop handle in contact with ice.
Observed ice scoop with handle laying down in ice bin. Manager moved to proper storage.
Also, pair of tongs stored on oven door handle in kitchen. Manager moved to proper storage. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Observed open package of raw chicken stored on top of opened package of fish in reach in freezer at outside storage. Manager moved to proper storage. **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Vacuum breaker missing on threaded mop sink faucet.
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Observed wiping cloth solution at 400+ppm chlorine. Manager remade solution to 100ppm chlorine. **Corrected On-Site**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Provided and discussed DBPR Form HR 5030-104 with operator. **Corrected On-Site**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Provided and discussed DBPR Form HR 5030-103 with operator.
Intermediate - Nonfood-grade basting brush used in food.
Observed paintbrush with unsealed wood and a cloth wrapped around bristles being used to baste chicken.
Intermediate - Spray bottle containing toxic substance not labeled.
Unlabeled spray bottle with yellow liquid on shelf by microwave at counter entrance. Manager labeled during inspection. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
