Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Clean-out caps missing from plumbing line in on the floor in dish wash area - From follow-up inspection 2023-01-19: Clean-out caps missing from plumbing line in on the floor in dish wash area **Time Extended**
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored.
Observed shelving holding clean pots and pans located in fenced area with no solid roof in back of restaurant. - From follow-up inspection 2023-01-19: The interior area near the back door is used for storage of food, canned goods, onions , flour, and clean pots and pans and containers.
This area does not have a roof that prevents rain or other environmental contamination from coming into the storage area. It only has wooden boards with large gaps between them as a ceiling or roof . This area must be fully enclosed-and leak and waterproofed **Time Extended**
Basic - - From initial inspection : Basic - Food stored under dripping water from ceiling in walk-in cooler. - From follow-up inspection 2023-01-19: Food stored under dripping water from ceiling in walk-in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Insect control device installed over soda dispenser and ice bin in kitchen . Also above mixer in kitchen - From follow-up inspection 2023-01-19: The Insect control device installed over soda dispenser and ice bin in kitchen .
**Time Extended**
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. - From follow-up inspection 2023-01-19: At call back inspection the Screen door is still in disrepair, a piece of cardboard has been place in the torn screen to stop chickens from coming into the kitchen **Time Extended**
Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Above soda dispenser in kitchen. - From follow-up inspection 2023-01-19: Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Above soda dispenser in kitchen.
Straws must be wrapped or in a dispenser. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler is in poor repair.
The door gasket is damaged, the doorframe is raw wood and foam soiled with black mold like substance .
The floor is partially wood that is saturated with water .
The walk-in cooler ceiling is separating from the frame ind dripping water from the joints. - From follow-up inspection 2023-01-19: - Walk-in cooler is in poor repair.
The door gasket is damaged, the doorframe is raw wood and foam soiled with black mold like substance .
The floor is partially wood that is saturated with water .
The walk-in cooler ceiling is separating from the frame ind dripping water from the joints.
Operator states the handyman is coming today to repair the ceiling in walk in cooler **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink is being used to hold fryer basket while flouring hearts of palm over a garbage can . - From follow-up inspection 2023-01-19: Handwash sink used to store dish scrub pad and utensils in it. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in area with the slicer - From follow-up inspection 2023-01-19: No paper towels or mechanical hand drying device provided at handwash sink located in area with the slicer **Time Extended**
Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in garlic oil - From follow-up inspection 2023-01-19: Nonfood-grade basting brush used in garlic oil **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
