Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. In the triple sink there is a case of beef tripe thawing at room temperature, on a table in the center of the kitchen there fish thawing at room temperature. All items are still frozen solid. **Warning** - From follow-up inspection 2023-04-03: There is raw beef thawing at room temperature on the drain board of the triple sink. **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. The cold water faucet at the triple sink leaks. **Warning** - From follow-up inspection 2023-04-03: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the white upright cooler in the dry storage area there is raw beef stored over cooked beef. This is a repeat violation from 8/4/2022. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-04-03: In the white upright cooler in the storage area there is raw chicken stored over pico de gallo. Operator moved items to proper storage order. **Time Extended** **Corrected On-Site**
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-03: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Warning** - From follow-up inspection 2023-04-03: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
