| Violation
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Observation
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16-15-4
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Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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08B-49-4
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Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in standing reach in cooler at kitchen area, walk in and **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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08B-38-4
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Basic - - From initial inspection : Basic - Food stored on floor.
Observed gallons of oil stored on floor under prep table at kitchen area.
Observed raw chicken in buckets and sauces stored on floor in walk in cooler. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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10-20-4
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Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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10-01-5
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Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed handle of scoop directly touching rice, cornstarch, flour and msg in containers located at dry storage area. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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10-07-4
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Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 84F **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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10-02-4
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Basic - - From initial inspection : Basic - Observe In-use utensil scoops, labels not stored on a clean portion of food preparation or cooking equipment by wok station. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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23-24-4
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Basic - - From initial inspection : Basic - Observed Buildup of food debris/soil residue and mold like substance on equipment door handles and gaskets throughout kitchen area. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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36-37-5
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Basic - - From initial inspection : Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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24-06-4
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Basic - - From initial inspection : Basic - Observed Clean utensils or equipment stored in dirty 3 compartment shelf with heavy black mold like substance **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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12B-07-4
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Basic - - From initial inspection : Basic - Observed Employee beverages container on a food preparation table or over/next to clean equipment/utensils throughout kitchen prep tables **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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10-12-5
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Basic - - From initial inspection : Basic - Observed In-use dirty containers which operator stated are washed and sanitized with mold on interior, lids and exterior of containers stored on 3 compartment sink shelf with heavy mold like surface between uses. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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22-16-4
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Basic - - From initial inspection : Basic - Observed Reach-in cooler interior/shelves and walk in shelves have accumulation of mold like substance **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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12B-13-4
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Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in walk in cooler. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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08B-12-5
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Basic - - From initial inspection : Basic - Stored food not covered.
Observed raw uncovered shrimp stored over vegetables in walk in cooler.
Observed raw chicken in boxes stored on floor in walk in freezer. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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22-49-4
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High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly.Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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14-86-1
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High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container.
Observed paper towels used to line egg rolls, paper ripped paper from sugar bag used to line crab Rangoon at cook line.
Observed torn sugar bags used to line egg roll containers. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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01D-01-5
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High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Observed no parasite destruction for selling raw sushi, salmon. Salmon Farm raised no proof of pellet fed. **Warning** - From follow-up inspection 2023-02-08: Still not pellet fed on parasite destruction **Admin Complaint**
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14-31-5
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High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food.
Observed crab Rangoon stored in Walmart and thank you bags in standing freezer. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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08A-04-5
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High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce.
Observed raw fish stored over uncovered vegetables in walk in cooler.
Observed raw beef stored over uncovered broccoli in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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08A-05-6
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High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken stored over dumplings in standing freezer at kitchen area.
Observed raw chicken stored over raw beef in standing freezer at kitchen area.
Observed raw opened shell crabs stored over vegetable spring rolls in standing reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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11-07-5
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Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed hand washing sink with built of mold and slime like substance around, inside and on nozzles of sink.
Observed cutting boards with mold like substance at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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31A-09-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.
Observed hand washing sink located at kitchen area and cook line with chemicals in gallons and gallons of oil, rice , soya sauce in front of sink. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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31A-11-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.
Observed hand washing sink located at kitchen area used as a dump sink **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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05-08-4
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Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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12A-03-4
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Intermediate - - From initial inspection : Intermediate - Observed Employee washed hands in 3 compartment sink other than an approved handwash sink while prepping chicken at 3 compartment sink. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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31B-02-4
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Intermediate - - From initial inspection : Intermediate - Observed No paper towels or mechanical hand drying device provided at handwash sink at cook line area. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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22-31-4
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Intermediate - - From initial inspection : Intermediate - Observed Non-pitting surface rust on food-contact equipment walk in cooler shelves with mold like substance hanging off shelves. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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02C-04-5
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Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
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