| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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32-07-4
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Basic - Bathroom facility not clean. **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Plastic container inside flour **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned Pots and pans store on a dirty shelf, **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. One employee drinking from open cup. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone under preparation table, **Warning**
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08B-48-4
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Basic - Employee preparing food in customer section of dining area. Observed employees preparing sauce containers in dinning room. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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14-11-5
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Basic - Equipment in poor repair. Reach in cooler gasket broken. **Repeat Violation** **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen, and walk in cooler/ Freezer. **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. In kitchen area **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Warning**
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42-02-4
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Basic - Improper storage of maintenance equipment that interferes with cleaning. In outdoor storage room **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Tongue on hood suspension system. **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
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27-10-4
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Basic - No hot running water at mop sink. Tested for about 5 minutes only reaching 76°f. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, heavy grease buildup on cooking equipment and under preparation tables.**Repeat Violation** **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner. Conch inside preparation sink on standing water. Operator opened the faucet **Corrected On-Site** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by cooking equipments. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table in kitchen area. Advised employee he corrected it **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap. Employee washed his hands with cool water 76°F **Warning**
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10-05-5
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High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water temperature 120°F. Advised employee he heated up to 150°F **Corrective Action Taken** **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Approximately 10 plus live flies in storage room by exit door, also observed approximately 10 plus live flies in kitchen area flying around preparation tables and a 3 compartment sink, 15 plus live flies in dry storage room flying around boxes of plantains and about 5 live flies in dining room. **Admin Complaint**
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01D-01-5
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offering raw conch salad. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Raid Fly spray on preparation table. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over sauce in walk-in cooler and raw conch mix over sauce in reach in cooler. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw egg wash cold holding in prep table at 56°f, conch salad cold held in preparation table at 64°f, coleslaw (57°F - Cold Holding); raw conch mix (58°F - Cold Holding); in reach in cooler , raw chicken wings (47°F - Cold Holding); raw pork (48°F - Cold Holding); cooked pork 47°F ( - Cold Holding); cooked chicken (48°F - Cold Holding); Mac and cheese (47°F - Cold Holding); cooked oxtail (47°F - Cold Holding). **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (107F - Hot Holding); Mac and cheese (115°F - Hot Holding); white rice (107°F - Hot Holding); chicken soup 105°F ( - Hot Holding); Mac and cheese (97°F - Hot Holding); cooked cabbage (101°F - Hot Holding), as per operator it's been in the location for less than 4 hours. Operator started reheating the food to 165° f **Corrective Action Taken** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Observed cleaned detergent on the top shelf over gallons of oil. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink missing in front counter room where an employee was conducting dishwashing **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. Tested for about 5 minutes only reaching 76°f. **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, conch held for more than 24/hrs without date marked inside walk-in cooler .
**Warning**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested for about 5 minutes only reaching 76°f. **Warning**
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