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Licensee
Name: CONCH HEAVEN License Number: SEA2331408
Rank: Seating License Expiration Date: 10/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 11275 NW 27 AVE
MIAMI, FL 33167

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/15/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
 		4 4 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin **Time Extended**
32-04-4    Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled. **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled. **Warning** **Time Extended**
24-07-4    Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned Pots and pans store on a dirty shelf, **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned Pots and pans store on a dirty shelf, **Warning** **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. **Warning** **Time Extended**
14-11-5    Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket broken. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket broken. **Repeat Violation **Time Extended**
36-01-4    Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen, and walk in cooler/ Freezer. **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen, and walk in cooler/ Freezer. **Warning** **Time Extended**
36-17-5    Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen. **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen. **Warning** **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. In kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Warning** **Time Extended**
42-02-4    Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. In outdoor storage room **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Improper storage of maintenance equipment that interferes with cleaning. In outdoor storage room **Time Extended**
33-11-4    Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Missing drain plug at dumpster. **Repeat Violation** **Warning** **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, heavy grease buildup on cooking equipment and under preparation tables.**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection -contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, heavy grease buildup on cooking equipment and under preparation tables.**Repeat Violation **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer **Repeat Violation** **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer **Repeat Violation** **Warning** **Time Extended**
02D-01-5    Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Flour container not labeled **Warning** **Time Extended**
41-05-4    High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Raid Fly spray on preparation table. **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Pesticide/insecticide labeled for household use only present in establishment. Observed Raid Fly spray on preparation table. **Warning** **Time Extended**
41-10-4    High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed cleaned detergent on the top shelf over gallons of oil. **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Toxic substance/chemical improperly stored. Observed cleaned detergent on the top shelf over gallons of oil. **Warning** **Time Extended**
29-34-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum **Warning** **Time Extended**
29-42-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled **Warning** **Time Extended**
31A-04-4    Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink missing in front counter room where an employee was conducting dishwashing **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink missing in front counter room where an employee was conducting dishwashing **Warning** **Time Extended**
11-26-1    Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection
27-16-4    Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested for about 5 minutes only reaching 76f. **Warning** - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.