| Violation
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Observation
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14-11-5
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Basic - Equipment in poor repair.
2 door lowboy cooler opposite cook line has audible sound of fan damaged or hitting something inside cooling unit. **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Damaged tiles in kitchen. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor.
Cases of plastic water bottles in back storage area on floor. Manager moved all off of floor. **Corrected On-Site** **Warning**
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06-06-5
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Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
Bus-pan containing packages of raw beef and raw chicken thawing at room temperature.
Employee moved beef and chicken to separate containers and placed into reach in cooler to continue thawing. **Corrected On-Site** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
2 door lowboy cooler opposite cook line has ice buildup around cooling unit. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
On prep table in kitchen. Employee removed towel. **Corrected On-Site** **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted.
Bulletin provided to be posted. **Corrective Action Taken** **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee open cup of coffee in 2 door lowboy cooler in kitchen. Employee discarded beverage. **Corrected On-Site** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishmachine reading 0 ppm sanitizer after 3 attempts and priming. **Repeat Violation** **Admin Complaint**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee handled raw chicken and changed gloves without washing hands. Stopped employee and reviewed proper procedures for hand washing. Employee washed hands. **Corrected On-Site** **Warning**
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03A-03-5
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High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Container of raw shell eggs on shelf above make table opposite cook line. Ambient temperature reading 73F. Per employee eggs out of cooler just over 1 hr. Employee moved eggs back to cooler to rechill. **Corrected On-Site** **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
1) In Turbo Air reach in cooler, heavy cream (51F - Cold Holding); milk (54F - Hot Holding). Per employee in unit since day before.
2) In 2 DOOR LOWBOY - cooked chicken (54F - Cold Holding); cooked beans (55F - Cold Holding); cooked potatoes (51F - Cold Holding). Per employee in unit overnight. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1) In Turbo Air reach in cooler, heavy cream (51F - Cold Holding); milk (54F - Hot Holding). Per employee in unit since day before. See stop sale.
2) In 2 DOOR LOWBOY - cooked chicken (54F - Cold Holding); cooked beans (55F - Cold Holding); cooked potatoes (51F - Cold Holding). Per employee in unit overnight. See stop sale.
Do not use units until temperature can be maintained at 41F or below. **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**
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05-05-4
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Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Ambient thermometer in Turbo Air reach in cooler broken. Reading as 28F. Manager ordered new thermometers during inspection. **Corrective Action Taken** **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bulletin provided to be posted. **Corrective Action Taken** **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chlorine test kit. Manager ordered during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bulletin provided for new employees. **Corrective Action Taken** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Unknown substance in bottle in triple sink. **Warning**
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