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Licensee
Name:
TAQUERIA Y PANEDERIA LA CHIQUITA
License Number:
SEA6216841
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1907 DREW ST STE A CLEARWATER, FL 33765
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
03/21/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
6
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - -Triple glass door reach-in cooler interior/shelves have accumulation of soil residues in back kitchen area
- double door glass cooler interior soiled
Basic - Dead roaches on premises.
- 3 dead roaches and parts of one dead roach on floor near front counter area- employee cleaned and sanitized area **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- soiled outer surfaces of bulk containers of food on shelf below prep table and in large containers for flour
- soiled gaskets on reach in cooler at cook line
Basic - Storage racks stored outside in back area of restaurant open to outdoors - manager moved racks inside and cleaned racks at the end of the inspection. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken and raw pork stored together on shelf in triple door cooler - employee rearranged food **Corrected On-Site**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times.plates stored in cook line hand wash sink - operator removed plates from hand wash sink - reviewed with operator that hand wash sink must be accessible at all times for use **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen cook line area - operator placed towels at hand wash sink **Corrected On-Site**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- vegetable soup , cooked rice , potatoes , cut lettuce not date marked in triple door cooler - employee date marked food **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
