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Licensee
Name: NIRALA SWEET License Number: SEA1620891
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 8913 W OAKLAND PARK BLVD
SUNRISE, FL 33351

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/23/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 1 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
40-06-5    Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning** - From follow-up inspection 2023-02-23: Still observed **Time Extended**
35B-02-4    Basic - - From initial inspection : Basic - Insect control device installed over soda refrigerator in dining room. **Warning** - From follow-up inspection 2023-02-23: Still observed **Time Extended**
29-49-6    Basic - - From initial inspection : Basic - Observed Standing water in bottom of reach-in-cooler. **Warning** - From follow-up inspection 2023-02-23: Still observed **Time Extended**
22-16-4    Basic - - From initial inspection : Basic - On server Reach-in cooler interior/shelves have accumulation of soil residue and mold like substance. **Warning** - From follow-up inspection 2023-02-23: **Time Extended**
29-03-4    Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining into pans on floor from reach in flip top cooler located at cook line. **Warning** - From follow-up inspection 2023-02-23: Still observed **Time Extended**
14-86-1    High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cloths molded together used as a bread mold to make nan bread. **Warning** - From follow-up inspection 2023-02-23: **Admin Complaint**
01B-02-5    High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS products made from Monday stored in reach in cooler greater than 41F Flip top; cooked carrots (53F - Cold Holding); tzatziki sauce (57F - Cold Holding); cooked rice (57F - Cold Holding); boiled potatoes (48F - Cold Holding) curry chicken 44F, ; chick peas (46F - Cold Holding); garlic with oil (51F - Cold Holding); beef sauce (50F - Cold Holding); mixed potatoes (50F - Cold Holding); diced potatoes (50F - Cold Holding) See stop sale. **Warning** - From follow-up inspection 2023-02-23: Cooler not in use. Do not store Time temperature control for safety foods reach in flip top cooler until unit is repaired. **Admin Complaint**
03A-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS products made from Monday stored in reach in cooler greater than 41F Flip top; cooked carrots (53F - Cold Holding); tzatziki sauce (57F - Cold Holding); cooked rice (57F - Cold Holding); boiled potatoes (48F - Cold Holding) curry chicken 44F, ; chick peas (46F - Cold Holding); garlic with oil (51F - Cold Holding); beef sauce (50F - Cold Holding); mixed potatoes (50F - Cold Holding); diced potatoes (50F - Cold Holding) See stop sale. **Warning** - From follow-up inspection 2023-02-23: Reach in cooler not in use. Do not use cooler until reinspect from division observed chickpeas and tomatoes above 41°F. 47°F **Admin Complaint**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach in flip top cooler with old food residue and mold like substance build up. **Warning** - From follow-up inspection 2023-02-23: Still observed **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.