Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-02-23: Instructed operator on how to print from online portal. **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Gap in door at end of hallway behind kitchen leading into dumpster area. - From follow-up inspection 2023-02-23: Operator ordered weather stripping. **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Walls at hand sink and three compartment sink in poor repair.
Walls along food storage hallway behind kitchen. - From follow-up inspection 2023-02-23: **Time Extended**
Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure.
Unused fryer in garbage area behind building. - From follow-up inspection 2023-02-23: Operator has scheduled a pick up for the fryer. **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Walls behind three compartment sink and hand sink in kitchen.
Walls along hallway containing food storage. - From follow-up inspection 2023-02-23: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
