Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed 3 dead roaches on shelf above prep table
Observed 1 egg casing on shelf above prep table - From follow-up inspection 2023-02-28: 1 dead roach under cutting board on prep table.
1 dead roach on "caution wet floor" sign, at ice machine. **Admin Complaint** - From follow-up inspection 2023-03-01: 3 dead roaches by kettle in kitchen.
4 dead roaches in dish area on floor and sanitizer bucket.
2 dead in bread cabinet, front counter.
2 dead roaches behind reach in cooler, kitchen. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed approximately 5 flies on Mixer
Approximately 30 live flies behind dishwasher
Approximately 20 live flies near mixer.
Approximately 10 live flies near mop sink. - From follow-up inspection 2023-02-28: 4 live flies around kettle.
16+live small flying insects on wooden dough rack.**Admin Complaint** **Admin Complaint** - From follow-up inspection 2023-03-01: 5 live flies under Handwash sink in kitchen.
2 live flies by mixer front counter.
3 live flies on paper bags at bagel station. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Observed 3 live roach on shelf above prep table.
Approximately 30 live roaches under bagel oven.
1 live roach on cutting board in bagel station.
3 live crawling on bagel oven surface.
Approximately 20 live roaches near steamer and dish area. - From follow-up inspection 2023-02-28: Observed 1 live roach on outside of ice machine
4 live roaches on Bagel table in front of oven.
3 live roaches on the floor under oven table.
3 live roaches behind prep table next to ice machine.
2 live roaches on wall next to triple sink. **Admin Complaint** - From follow-up inspection 2023-03-01: 1 live roach in Deli case crawling on muffin.
10 live roaches under bagel table.
1 live roach outside on oven wall.
1 live roach on electrical box in cabinet under slicer, front counter. 1 live and in cabinet under unused slicer, front counter.
1 live roach on Bagel table. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
