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Name: OCEAN ONE GRILLE License Number: SEA1623557
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 2444 N UNIVERSITY DR

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/08/2023 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Repeat Violation** **Warning**
14-01-5    Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense peas in cooler. **Warning**
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on shelf in bar. **Warning**
08B-38-4    Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor. -Observed several food items stored on dry storage floor. **Repeat Violation** **Warning**
10-14-5    Basic - Ice bucket stored on floor between uses. **Warning**
08B-12-5    Basic - Stored food not covered. -Observed a uncovered container with tortillas chips at front line area. -Observed uncovered containers with cooked chicken wings stored in walk-in cooler. **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on clean pots in dishwashing area. Observed approximately 30 live flying in dry storage areas adjacent to kitchen. Areas not separated by door or any other barriers , 5 live flying insects landing on wall in kitchen. **Repeat Violation** **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sautéed onions cold held at 47 degrees Fahrenheit. Item was cooked on 03/07/23. **Repeat Violation** **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sautéed onions cold held at 47 degrees Fahrenheit, food not cooked or prep today, food stored in refrigerator overnight. Food not maintained at 41 degrees Fahrenheit for more than 4 hours. See stop sale. -Observed cooked chicken wings cold held at 46 degrees Fahrenheit in made shift table. Per operator, wings place in unit 45 minutes prior to inspection. Operator submerged container in ice bath for quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4    Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink in bar. **Repeat Violation** **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings and rice stored in walk-in cooler. Per operator, both items were cooked on 06-07/2023. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

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