Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.in kitchen area l - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Floor area(s) covered with standing water.in kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area, and pork preparation area. - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area, and pork preparation area. **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Plastic container with food not identified by common name - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Working containers of food removed from original container not identified by common name. Plastic container with food not identified by common name **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey, chicken held for more than 24/hrs without date marked inside walk-in cooler. - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey, chicken held for more than 24/hrs without date marked inside walk-in cooler. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
