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Licensee
Name:
WOODMONT COUNTRY CLUB
License Number:
SEA1625052
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
7801 NW 80 AVE TAMARAC, FL 33321
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
03/08/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
4
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
Observed FCS of scoop touching dirty surface of sugar container
Basic - Observed Reach-in cooler located at server area interior/shelves have accumulation of soil residues and mold like substance.
Observed reach in cooler shelves with rust pitted shelves
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed meat balls prepared from 2/26 exceeding 7 day hold time. See Sop Sale .
Observed rice dated 2/25 exceeding 7 days shelf life.
Observed cooked beef stock dated 2/25 exceeding 7 day shelf life.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed TCS foods greater than 41°F for more than 4 Hours , overnight, foods dated from the 3rd thru 7th
Reach in drawers ; shredded cheese (50F - Cold Holding); Parmesan cheese (50F - Cold Holding); mozzarella (50F - Cold Standing reach in cooler; mahi mahi dated 3/7 (48F - Cold Holding); liquid eggs (45F - Cold Holding); Philly steak (45F); salsa (47F - Cold Holding); sour cream (47F - Cold Holding); sauerkraut (46F - Cold Holding); black beans (48F - Cold Holding); tomatoes (50F - Cold Holding); cooked chicken for tacos only (48F); mixed vegetables (47F - Cold Holding); salsa (45F - Cold Holding); soy burgers (47F - Cold Holding); heavy cream (47F - Cold Holding); creamers (41F - Cold Holding); half and half (47F - Cold Holding)
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed meat balls prepared from 2/26 exceeding 7 day hold time. See Sop Sale .
Observed rice dated 2/25 exceeding 7 days shelf life.
Observed cooked beef stock dated 2/25 exceeding 7 day shelf life.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed Accumulation of mold like substance on interior of soda station and ice tea nozzles.
Intermediate - Observed No paper towels or mechanical hand drying device provided at handwash sink located at server station.
Operator placed paper at sink.. **Corrected On-Site**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed potato salad opened on March 7th not date marked
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
