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Licensee
Name:
LOS AVINA
License Number:
SEA4800380
Rank:
Seating
License Expiration Date:
06/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
515 E NOBLE AVE WILLISTON, FL 32696
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/08/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
On rolling cart at cookline: chicken (61F - Cold Holding); beef (61F - Cold Holding); shrimp (55F - Cold Holding)
On prep table in kitchen near back door: shell eggs (86F - Cold Holding)
Employee stated all have been out of refrigeration for approximately 30 minutes and placed into a cooler to cool to 41F. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-03-08: On rolling cart at cookline: pork 63F - Manager stated the pork was stored outside of cooler for approximately 30 minutes and placed it back into the cooler to cool to 41F. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
Inside reach-in cooler in back storage area near slicer: chicken (51F - Cooling); beef (46F - Cooling)
Employee stated the chicken and beef were placed into cooler at 11am to ambient cool.
Inside reach-in cooler in back storage area across from slicer: chicken (55F - Cooling)
Employee stated the chicken was placed inside cooler at 11am to ambient cool. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-03-08: Inside reach-in cooler in back storage area near slicer:
Salsa 61F - Manager stated the salsa was prepared and placed inside unit to cool the previous afternoon. Stop sale issued.
Beans 49F, 56F, 59F - Manager stated all three pans of beans were prepared and placed inside unit to cool the previous afternoon. Stop sales issued. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Inside reach-in cooler in back storage area near slicer: chicken (51F - Cooling); beef (46F - Cooling)
Employee stated the chicken and beef were placed into cooler at 11am to ambient cool. Stop sales issued.
Inside reach-in cooler in back storage area across from slicer: chicken (55F - Cooling)
Employee stated the chicken was placed inside cooler at 11am to ambient cool. Stop sale issued. **Warning** - From follow-up inspection 2023-03-08: Inside reach-in cooler in back storage area near slicer:
Salsa 61F - Manager stated the salsa was prepared and placed inside unit to cool the previous afternoon.
Beans 49F, 56F, 59F - Manager stated all three pans of beans were prepared and placed inside unit to cool the previous afternoon. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment has no proof of employee training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-03-08: No change. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.