Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Observed 1 dead fly on soda machine shelf in dining room area
Observed 4 dead flies beside soda machine in dining room
Operator started cleaning up area in dining room. **Corrective Action Taken**
Basic - Dead roaches on premises.
Observed 1 dead roach in dining room at front counter next to pos station
Operator cleaned up dead roach **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Operator removed beverage and stored in office. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation at drive thru area.
Operator had employee put hair net on. **Corrected On-Site**
Basic - Observed Accumulation of black/green mold-like substance in the interior of soda nozzles at soda machine at dining room area and drive thru area.
Basic - Observed Employee drinking from an unenclosed beverage container in a food preparation cook line /clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Observed Employee eating in a food preparation or other restricted area at cook line.
Employee moved food to dining room and operator sanitized counter **Corrected On-Site**
Basic - Observed Employee personal items cellular phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items at drive thru station.
Operator removed cellular phone to office **Corrected On-Site**
Basic - Observed Reach-in cooler interior/shelves at cook line have accumulation of soil residues.
Operator had employee start cleaning cooler **Corrective Action Taken**
High Priority - Employee at bathroom used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
Observed employee return to work station from restroom and engaged in beverage preparation without washing hands.
Inspector coached employee and had employee wash hands and wear gloves.
Employee touched face/hair and then engaged in beverage preparation without washing hands.
High Priority - Presence of insects, rodents, or other pests.
Observed approximately 100 live maggots or more in standing water on floor moving around at cook line next to nacho chip holder.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Inspector emailed to operator **Corrected On-Site**
Intermediate - Observed Employee with artificial nails/nail polish at drive thru window working with exposed food without wearing intact gloves.
Operator had employee wash hands and wear gloves. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
